Ingredients
2 x 15g sachets instant miso soup paste
1 tbsp fish sauce
1 tbsp mirin
1 tbsp soy sauce
150g chicken fillets chopped
150g udon noodles
100g spinach
20g coriander chopped
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What to do
Bring 600ml water to the boil, add the miso soup paste, mirin, soy sauce and fish sauce then add chicken and poach for 5 mins.
Add the noodles and spinach and cook for a further 5 mins. Serve in bowls and sprinkle with coriander.
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