I HAVE to admit that sometimes the research papers I read really surprise me. Recently I discovered that it’s now been proved that type 2 diabetes can be reversed in as little as three weeks. Not by some new wonderdrug but by something much, much
FRIDAY night is takeaway night for many of us – but unless you’re really careful, what you order can be a bit of a threat to your waistline! So this week Simon Smith, our NHS hospital superchef, has come up with a delicious alternative which
SO why did my favourite celebrity chef send me this tweet about the Jamie Oliver kids junk food campaign the other day? Because he’d like me to ask you for your support with something we’re both passionate about – unhealthy food being marketed to children.
MOST people dream of a healthy food relationship. So here’s something that will stop and make you think. I want you imagine yourself as a baby that needs nourishing and love. Would you feed that baby the same way you feed yourself as an adult
MOST people know it’s important to drink more water but just can’t seem to drink as much as they would like – so I thought I’d help you with a few tips on how to make it a habit. But first let’s remind ourselves exactly
Fish is the dish for healthy living. And this delicious recipe from hospital superchef Simon Smith will have your tastebuds drooling. It’s quick and easy – shouldn’t take more than about 20 minutes or so. Please leave a comment below to let Simon know what
NHS superchef Simon Smith says: “One of the joys of cooking in a hospital is that every day I know that by giving people nutritious meals I’m helping them to enjoy a more healthy lifestyle.” Today he’s got a delicious idea for a weekend brunch
You can’t beat a thick soup on a cold winter’s day. In this vegetable soup use whatever you can find in your vegetable drawer and add fennel to give it a nice tang and cumin to add extra warmth. The mixture of different coloured vegetables
There’s a misconception that all fat is bad. In fact, what are known as “essential fats” really are essential – they are, indeed, healthy fat. Their benefits include speeding up your metabolism, strengthening your immune system and helping your body fight degenerative disease. Don’t avoid
OUR hospital superchef Simon Smith brings you a delicious healthy Italian dish this week, Chicken Verona, which is packed with goodness. Simon, head chef at Tameside NHS hospital in Manchester, knows that chicken is the perfect dish for a protein boost. Please let him know
HOW did you get on with my “challenge within a challenge” last week? I asked you to be extra-vigilant about how much hidden sugar you were consuming in everyday food. I’m wondering how many positives happened as a result. Today I’d like you to reflect
TWO weeks ago we started the Drop A Size For Christmas challenge. So – how are you doing so far? Have you been practising your small habits every day? If you have been diligent about your baby steps then go to the top of the
Hospital superchef Simon Smith has a really healthy recipe for you – it’s filling, nutritious and very tasty. Make sure you don’t overcook the vegetables so you keep as much of the goodness in them as possible. The chop is delicious with a baked potato.
WHAT’S the recipe we’re all looking for? Something that’s quick, simple, delicious and healthy! This week as usual our superchef Simon Smith has got just the thing. His Chicken in Tarragon Sauce looks amazing – and I bet it tastes amazing, too. Simon rates chicken
AS you know, I’m a passionate believer in the old saying “Eat healthy to live healthy.” So I’m really excited that our superchef Simon Smith has produced a recipe for you this week which features one of Nature’s superfoods – butternut squash. As head chef
HERE’S a perfect dish for these autumnal evenings – mushroom and sweet pepper stroganoff. It’s packed with goodness and it will warm you through and through. Our hospital superchef Simon Smith says: “This vegetarian take on a traditional Eastern European dish blends the taste of
ALL of hospital superchef Simon Smith’s recipes for Slimpodders are created with busy people in mind and this week I’d like to share his Salmon en Croute recipe. Enjoy! SALMON EN CROUTE Serves 4 Preparation time: 10 min Cooking time: 10 – 15 mins Ingredients
SUPERCHEF Simon Smith loves eggs because they’re such a healthy food. One of his favourites in his eat-well kitchen at Tameside Hospital, Manchester, is this Continental baked omelette, which is packed with goodness. Simon says: “Eggs have had years of bad publicity when they were
ANOTHER great dish packed with good flavours and quick to produce. Top hospital chef Simon Smith has produced this recipe from his eat-well kitchen at Tameside hospital, Manchester. Simon says: “The pork pot is a traditional Mediterranean dish combining a number of different meats
LENTILS are another of our true superfoods and this week our chef Simon Smith has produced a fabulously tasty recipe for vegan dhal, always a favourite with any Indian meal. Simon, head chef at Tameside hospital in Manchester, says: “Lentils, like other beans, are rich
I WAS at Tameside Hospital in Manchester on Monday visiting people who are on our NHS/Slimpod programme and got very emotional when I heard the changes a lot of people are experiencing. Yes, there’s weight loss, but it’s much deeper than this for so many.
HERE IS a fabulous spiced salmon recipe from Head Chef Simon Smith at Tameside Hospital, Manchester. Simon says: “Here we are cooking for the summer weather. This lightly grilled salmon, marinated in a spiced oriental sauce is quick and easy to prepare and cook. Perfect
MY Boot Camp over the past six weeks has been helping you stay on track and I know so many of you have been noticing how things have changed and have had significant WOW moments! There was a lovely post in Slimpod Club yesterday and here
OUR super chef Simon Smith has done it again! This week’s recipe is more than delicious – it’s absolutely packed with goodness. Simon, head chef at Tameside hospital in Manchester, says: “With this dish I want to show how a popular fish can be made
What healthy recipe has Simon Smith, the head chef at Tameside hospital, cooked up for us all this week? He’s whipped up some highly nutritious and quick to cook Thai chicken satay. It serves 4 and preparation time is only 8 mins. Cooking time is 10
Here is the latest of our tasty, healthy recipes from Simon Smith, the head chef at Tameside hospital. Today he has whipped up some beautiful Chicken Filo Parcels with leek and herbs.
THIS week we’re talking food – such a HUGE subject and one about which there is so much confusion. Food gets labelled good and bad, naughty or “a treat”, a syn and any number of other things. So It’s no wonder food has all sorts
Simon Smith, the amazing Head Chef from Tameside NHS Trust in Manchester, is helping you to lose weight by creating a lovely healthy recipe each week. This week he has a lovely variation on an omelette for us. Eggs represent one of nature greatest nutritionally
Simon Smith, the amazing Head Chef from Tameside NHS Trust in Manchester, is helping you to lose weight by creating a lovely healthy recipe each week. This one is inspired by Sammie Axton, who has lost five stone on her Slimpod programme. She was addicted
SEVEN years ago I had a dream and now it has become a reality. That dream was to work with the NHS to improve the health and the lives of millions of people. I knew I had something very special to share – something that
EATING vegetables reduces stress – especially among women. That’s the positive finding of some new research I’ve been reading about in the British Medical Journal Open. This is great news because it’s not widely known that stress is one of the reasons many people can
BOOT CAMP Week 4 was inspired by a Public Health England sugar reduction summit I attended at which Jeremy Hunt spoke about the need for people to cut down on sugar because of the damage it’s doing to their health. The Health Secretary said the
As the weather continues to get colder, and the days get shorter and shorter, some times you may find yourself with a comfort food craving that won’t go away. Do you occasionally find yourself fancying a burger? Well why don’t you do yoursefl a favour
In summer it’s easy to inspire yourself to throw together some cold meat or fish out of the fridge with some salad veggies for a quick and easy salmon salad. But somehow at this time of year, that seems less appetising, and when the weather
This cucumber noodles recipe is for those days when you want something light and tasty at lunchtime that is super quick and requires no cooking whatsoever!
Bone broth has been around for years and years but it’s all the rage right now as more and more people are discovering its amazing health benefits. It really is one of the most nourishing broths you can snuggle down with and really packs a
IF you drink a lot of Coke or Pepsi and you’re overweight then the reason is obvious: A glass of the dark fizzy stuff contains 35 grams of sugar – that’s about seven teaspoons. And as everyone knows (but a lot of people choose to
This broccoli soup recipe is great for warming yourself up on a cold, damp November day. Broccoli is a fantastic pick -me -up. It is a very good source of dietary fibre, vitamin B6, vitamin E, manganese, phosphorus, choline, potassium and copper. Broccoli is also
Get ready for a show-stopping sugar free healthy breakfast option that’s going to kick start your day and keep you fuelled until lunch! It’s a great way to get all the goodness you need for the morning in one hit. Great for gluten free or
If you’re a fan of green smoothies packed full of goodness, I know you’re going to love this kale smoothie! It’s just what you want for a Monday morning when you’re flying out the door and in need of a boost of goodness after the weekend.
If you’re in need of a little boost now that winter is setting in, this green tea smoothie is a must try! It’s the queen of antioxidant drinks and blueberries and green tea go hand in hand to give your body brain boosting, vitamin filled goodness.
Yesterday I shared some smoothie recipes that you might like to make for your children – this Pumpkin Pie Smoothie recipe is a Halloween treat just for you…
These lovely colourful smoothie recipes have been provided by super Slimpodder and mum of 2 Debbie O’Connor. There’s a lot for mums to dislike about Halloween, when most children get more sweets and junk food in a day than we would normally give them in
CHILD obesity is a terrible problem fuelled by the huge amount of sugar we let youngsters eat. Now shocking research has shown that children who see as few as 20 TV adverts for sugary breakfast cereals a week eat an alarming 30 per cent more
HI THERE, Boot Camper! I’m so happy you’re taking part in this exciting healthy eating extension to the six week Slimpod Boot Camp. Recently, I’ve been focusing on my own nutrition – not just to control my weight but for health, wellbeing and performance. I’ve been feeling really
HEALTHY Food Guide magazine has got a special offer for you. If you’re a Slimpodder, you’ll know that our Slimpod programmes retrain your brain to have a better relationship with food. They do this by helping you to gain pleasure from healthy food (so you
AT Thinking Slimmer we just love Jamie Oliver and what he’s doing to educate the world into healthier eating habits. So for the third year running we’re giving our full support to Jamie’s Food Revolution Day on Friday May 20. This year Jamie will be hosting
FOR the next four weeks we’re going to have fun with food – not any old food but the right healthy food that will help the inches dissolve! We know that the Slimpod helps you automatically make healthier choices (because we’re all *supposed* to have learned
Great news! George Osborne is introducing a sugar tax on soft drink manufacturers to start in 2018. This is a great result for all of us who are worried about the effects sugar is having on everyone’s health and wellbeing. Jamie Oliver has been one of the leading stars
Thai prawns – a quick meal that’s both delicious and nutritious. Just add a few simple spices to your prawns, and stir fry them in a matter of minutes.
SALMON is such a tasty, healthy fish and it’s so easy to cook in just 20 minutes. Slimpodder Debbie O’Connor has shared this great recipe for a salmon parcel that’s quick, simple and very good for you! Salmon is an excellent source of vitamin B12, vitamin D, and selenium.
STRESS and emotional eating have an extraordinary effect on our food habits, and emotional eating brought on by anxiety is a major reason why more and more people are overweight. The more pressurised life becomes, the more people turn to food in a vain attempt
JUNK food really concerns me because mankind could unwittingly be going the way of the dinosaurs. That’s why I’m supporting TV chef Jamie Oliver. Let me explain: The great advances in medicine, nutrition and hygiene we’ve enjoyed
By Hannah Martin, guest blogger THERE are plenty of excellent reasons for taking good care of your body and ensuring you enjoy healthy eating of a balanced diet – better health and confidence, and look and feel great. But have you ever considered the effect
ONE of the quickest ways to lose weight is to cut down on alcohol because booze is often little more than liquid sugar. You might be surprised to learn exactly how much of the sweet stuff is in your favourite tipple. That old saying “What’s your
DID you know there’s something you might be drinking every day because you think it’s a healthy drink which is actually making you put on weight? When I was a girl, my mum always used to tell me to drink lots of orange juice because it would
A LADY emailed me today to tell me she’s just been diagnosed with a fatty liver and wanted to know what she should and shouldn’t eat. This problem is becoming more and more common, largely because of our modern-day diet, so I was happy to give her
THERE is nothing better than eating seasonal fruit and veg – and pumpkins, and other members of the squash family, are at their best in late autumn. Not only is a Hallowe’en pumpkin super tasty, it also has incredible health benefits – so when you’re pumpkin carving
JUNK food damages your heart, so thank goodness for the pomegranate. It’s an amazing fruit because not only does it taste good, it does you good as well. Heart specialists have discovered it could undo some of the damage done by junk food
THE way a portion of food is described influences how much you eat, according to research I read today. Calling a plate of spaghetti “double size” made people eat less of it, says a survey conducted by the Cornell Food & Brand Laboratory
KNOW the real problem with the snacks kids like most? They’re often the ones with the most fat, salt and sugar in them – and they need healthier snacks. As an official national partner of the Department of Health’s Change4Life campaign, we’re working
HEALTHY eating is all about eating what we need not what we want. We were all brought up to finish the food on our plates, but sometimes it’s more than we really need. As a national partner of the Department of Health’s Change4Life campaign we’re working
TV cook Ainsley Harriott has some great tips on how you can cook more healthy meals for your family and I’ve chosen my favourites from the Change4Life website. We’re working with the experts at Change4Life to spread the healthy lifestyle message
Amanda Ursell, one of the UK’s leading nutritionists, has great advice on better breakfasts, fruit versus biscuits, stay-awake lunches. They’re all in this blog on healthy eating which she’s written for Thinking Slimmer. Amanda Ursell’s the author of numerous books
I HELP a lot of people who have eating disorders and so many of them have addictions to sugar which started in childhood or at university and then lead to binge behaviours in adult life. I follow the work of Dr Robert Lustig, from a charity I
SOME times I despair about what children eat – my youngest son walked in the other day from school with a can of coke in one hand and a big bag of chocolates in the other. However hard we try to make our children eat healthily sometimes
ANY time I eat out I always look for anything described as the “healthy option.” So I was shocked by a discovery at McDonald’s that their low-fat blueberry muffin has more salt in it than one of their burgers – and more than three times the sodium
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